Projects, code, teaching, miscellany
Jacob Lahne
Associate Professor of Food Science & Technology
Virginia Tech
Blacksburg, VA 24060
jlahne at vt dot edu
I am a sensory scientist: I research how humans perceive the flavors of food products. I am particularly interested in the sensory perception of fermented products: cider, whiskey, kombucha, cheese, sourdough bread. I also develop and adapt data-analysis methods for dealing with data from sensory-evaluation experiments, which is typically multivariate, highly correlated, and non-parametric (or parameterized in some unknown way). These have lead me to become an enthusiastic (if clumsy!) R
coder. Most of the material you’ll find linked here relates to learning or using R
for analyzing these data.
My Google Scholar profile is usually most up to date. Most of my research is available as open-access preprints indexed through Scholar.
R
Workshop (2023): A bookdown and tutorial for R
for sensory scientists, presented by Leah Hamilton at Pangborn 2023.R
and ggplot2
Workshop (2024): A bookdown and tutorial for using ggplot2
to produce better sensory-science visualizations, presented with Leah Hamilton at Sensometrics 2024.R
Opus v2 (2024): Guide to practical and applied multivariate data analysis for sensory scientists, based on Hildegarde Heymann’s original (2015) guide.