Jacob Lahne

Projects, code, teaching, miscellany

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Jacob Lahne
Associate Professor of Food Science & Technology
Virginia Tech
Blacksburg, VA 24060
jlahne at vt dot edu

About

I am a sensory scientist: I research how humans perceive the flavors of food products. I am particularly interested in the sensory perception of fermented products: cider, whiskey, kombucha, cheese, sourdough bread. I also develop and adapt data-analysis methods for dealing with data from sensory-evaluation experiments, which is typically multivariate, highly correlated, and non-parametric (or parameterized in some unknown way). These have lead me to become an enthusiastic (if clumsy!) R coder. Most of the material you’ll find linked here relates to learning or using R for analyzing these data.

Research

My Google Scholar profile is usually most up to date. Most of my research is available as open-access preprints indexed through Scholar.

Teaching

Other stuff